Air Fryer Shredded Potato Biscuits"

Ingredients: Potatoes, Flour

Steps:

Shred the potatoes and set aside

Add 1 egg, 2 tablespoons of flour, 1 tablespoon of oil, 1 tablespoon of black pepper, and a pinch of salt to the mixture

Brush silicon greaseproof paper with a small amount of oil

Put them in the Air Fryer for 10 minutes at 180 degrees, then turn and bake for 10 minutes. Turn over and bake for another 10 minutes