1. saury
2. horse-faced fish
3. hairtail
4. Little Red Book
5. Yellow-winged fish
6. Duobao fish
7. Blue and white fish
8. Tiger Spot
9. East Star Point
10. goldfish
1 1. Marine fish
12. People who honk
13. Balang fish
1. Blue and white fish
The meat is strong and has a strong taste.
(Menu): Barbecue, frying.
2. Goldfish
There are few fishbones, and the meat is tight and chewy; There is a faint fishy smell.
[Menu]: Braised and steamed.
3. Balang fish
The fishy smell is strong, there is only one main thorn, and the meat quality is relatively firewood.
(Menu): Frying and Barbecue.
4. Duobao fish
Fish is firm, tender, smooth, burr-free and has five characteristics.
[Menu]: Steamed braise in soy sauce
5. East Star Point
Beautiful appearance, tender meat and few fishbones.
[Menu]: Steamed and sashimi
6.croaker
Stir-fried yellow croaker is a common way to eat in many barbecues.
[Menu]: Fried and braised.
7. Yellow-winged fish
No fishy smell, delicate meat; This is like unloading fish in fresh water.
[Menu]: Steamed and fried.
8. Tiger Spot
The meat is fine and smooth, with no fishy smell and burr, and only one main thorn.
(Menu): Steamed braised pork.
9. Marine fish
One of the most common marine fish in the market, because of its tender meat and little fishy smell.
[Menu]: Steamed braise in soy sauce
10. saury
Fleshy q bomb, full of fragrance, strong fishy smell, few thorns, only one main thorn!
[Menu]: Braised in soy sauce, fried.
1 1. cocoon
The meat is firm and chewy, without fine burrs; Common varieties have light fishy smell and comprehensive nutrition.
[Recipe]: Braised in brown sauce and fried in pan.
12. Hairtail
Hairtail is flat as a ribbon, silvery gray, fishy, and has few thorns.
[Recipe]: Braised in brown sauce and fried in pan.