Wendan is a kind of pomelo, also known as reunion fruit, pomelo, mainly distributed in China's Fujian, Taiwan, Zhejiang and other places, mature body size is not large, weighing about 400 grams, thin skin, sweet and sour taste. The market has red and white pulp, white mostly, just ripe sweetness is not enough, wait 15 days before picking taste better.

What is the wendan

Wendan is a kind of pomelo, it is also known as reunion fruit, pomelo, is a citrus product, originating mainly in China's Fujian, Taiwan, Zhejiang and other regions, and the ordinary pomelo different is that it is ripe after the pomelo shape will not be very large, the weight of the roughly 400 grams or so.

Wen Dan is a Chinese pomelo.

Wendan's shape and pear shape is very similar, there is no seed inside, the skin is also relatively thin, the flesh is white, the meat is delicate, sweet and sour, the flavor is very good. The market also has a red pulp, which is "red" flavor is acidic, "Pangu Wendan" pulp eat and white meat Wendan taste almost the same.

Wendan ripening time

Wendan in the second half of August each year when the ingredients, just ripe when the internal moisture content is sufficient, but not enough sweetness, so it is best not to just ripe when picked off to use, and so on about 15 days and then pick will be better, if you want to taste sweeter, and then put 2-3 weeks, and so on inside the water evaporation becomes less, and eat it. It will be sweeter when it evaporates less and tastes sweeter.

After the ripening of Wendan, picking down the preservation time is also relatively long, placed in a ventilated and cool place, can be preserved for about 1-2 months, if it has been peeled off, the preservation time will be greatly shortened, can only be saved for 3 days, it is best to eat it as soon as possible.