Fried dough sticks are not difficult to make, but sometimes they are too troublesome to start work. Fried dough sticks don't take much time compared with other breakfasts. I want to make noodles at night and put them in the refrigerator. In the morning, cook porridge or soy milk first, then prepare some fruits or side dishes, then burn oil in a pot, knead noodles and prepare fried fritters. It won't take long. For three people, 20 minutes is enough. Use my method to make fried dough sticks. The fried dough sticks are fluffy, crispy, soft and chewy. They are very delicious and save time. Try it quickly! "

material

Ingredients

300 grams of flour

Warm water150g

2 eggs

Yeast 3 g

ingredients

Salt 1 spoon

Sugar 1 spoon

Proper amount of edible oil

The practice of frying fried dough sticks

1.

Add 1 spoon salt, 1 spoon sugar, 3g yeast, 1 spoon oil and 2 eggs to 300g flour.

2.

Add150g warm water, stir with chopsticks until there is no dry powder, knead into smooth dough, coat the dough with a layer of cooking oil, cover it with plastic wrap and put it in a warm place for fermentation. If you want to eat it in the morning, you can put the dough in the refrigerator for fermentation.

3.

When the dough is fermented to more than twice the size, the dough is pulled up by hand, showing a honeycomb shape, and the dough is fermented.

4.

Pour an appropriate amount of cooking oil into the pot and heat it. Take out the dough. Don't rub, gently press the flat exhaust, rub it into long strips, flatten it, cut it into small pieces, stack the two together, and press it with chopsticks in the middle.

5.

Try the oil temperature with a chopstick. When there are small bubbles around the chopsticks, the oil temperature will be fine. Stretch the dough slightly with both hands, put it in the oil pan, roll it quickly with chopsticks, and fry the fritters until they are golden and fluffy. Take them out to control the oil.

6.

Crisp, fluffy and soft fried dough sticks are ready. It's very simple, right? Come and have a try!

7.

Self-made healthy fried dough sticks for breakfast are crispy, fragrant, soft and chewy. Try them quickly.