Seafood casserole congee practice:

Ingredients: 2 crabs, 10 shrimp, 150 grams of rice, 100 grams of white shellfish, 1 loofah, 1 piece of ginger

Accessories: salt moderate, vegetable oil moderate.

Specific steps:

1, prepare the materials.

2, rice clean, pour a little oil, sprinkle a little salt and mix well and marinate for 10-15 minutes, the crab washed and dismantled, shrimp to shrimp feet, shrimp line, loofah peeled and cut into small pieces, ginger peeled and sliced.

3, the marinated rice poured into the electric stew pot, and then add the right amount of water.

4, press the "Start" button, select "Menu" and then press to "casserole porridge" option.

5, to be boiled for 1 hour, the rice began to roll, you can pour in ginger and seafood, and then continue to stew.

6, 30 minutes before the end of the time, you can pour into the loofah, and then stir shake down the porridge, and then wait for the end of the time, and then pour some oil and salt seasoning can be eaten.

7, the finished picture: