If you want to make delicious crispy meat, the key points are the steps of pickling and frying. The proportion of pickling materials should be well controlled and the oil temperature should be well controlled. Below, friends who want to learn will do it with me ~

Food Name: Crispy Meat

Ingredients: 500g pork.

Accessories: 2 tablespoons of sweet potato starch, 2 tablespoons of potato starch, 2 tablespoons of corn starch, 2 tablespoons of pepper, thirteen spices 1 spoon, pepper 1 spoon, salt 1 00g, 2 eggs, oyster sauce1spoon, 6 grams of chicken essence and rapeseed oil/kloc-0.

Practice steps

1, we wash the pork, then cut the lean pork into strips and put it in a pot, then add pepper noodles, pepper, thirteen spices, egg white, oyster sauce, salt and chicken essence, stir well, twist it in one direction for about 6 minutes, and then marinate it for half an hour.

2. Take another pot, add sweet potato powder, corn starch and potato starch and mix well.

3. Then, we add the egg yolk, add half a bowl of water, continue to stir evenly, and add rapeseed oil three times, like this.

4. Finally, put the meat into the evenly stirred batter and stir it evenly, so that the batter is evenly wrapped, which is delicious, otherwise the meat will be easily fried.

5, put oil in the pot and burn it to 90% heat, let the meat strips, put them one by one, change to medium heat and slowly fry, and remove them after golden. Then it is fried again, at this time, it can be nearly 9- 10 into hot oil, quickly fried for 40 seconds and then fished out.

6, crispy outside and tender inside, this is delicious.

Delicious crispy meat is ready. In fact, there are many kinds of crispy meat methods, and each taste is not exactly the same. My method was developed by myself, which is super delicious. Friends who want to learn can try it ~