1. beef brisket washed and cut into chunks, tomatoes peeled and cut into chunks, potatoes, carrots cut into small chunks, onions cut into strips, celery cut into segments.

2. brisket cool water in a pot, blanch 3 minutes, fish out and wash.

3. Add butter to the pot, saute the beef, add potatoes, carrots, celery and onions, and pour into the casserole.

4. Put butter in the pot, add tomatoes and sauté until soft, then add 1 spoon of tomato paste and sauté, add water and boil, pour into the casserole dish and simmer on low heat for 1 hour, add 150 grams of milk, 1 spoon of salt, ? spoon of sugar, 2 grams of pepper and mix well and cook for 10 minutes.