Bullfrogs are relatively low in calories, containing about 80 calories per 100 grams of bullfrog.

Bullfrogs are very nutritious and flavorful. Each 100 grams of frog meat contains 19.9 grams of protein, 0.3 grams of fat, is a high protein, low fat, low cholesterol nutritious food, is very popular. The offal of bullfrog and its scraps are rich in proteins, which are hydrolyzed to generate compound amino acids. Among them, spermine acid and lysine are high in content, which are good food additives and tonic.

Notice of eating bullfrog

1, do not eat the skin: the skin of the bullfrog can be eaten, but it is recommended that it is best not to eat. Because the bullfrog belt has more parasites, it is easy to cause some diseases if not handled well. If you don't want to waste it, you can keep the skin of bullfrog as medicine.

2, cooked through to eat: bullfrogs due to the growth of environmental reasons, its body may contain Vibrio cholerae and other parasitic bacteria, especially like pickled bullfrogs and other dishes, once the heating is not complete, it is easy to be absorbed by the human body and cause disease.

The above reference? Baidu Encyclopedia - Bullfrog