Current location - Recipe Complete Network - Complete recipe book - Nancheng, Jiangxi Province, thousands of acres of wild rice base to become a "gold rush field", wild rice what practices?
Nancheng, Jiangxi Province, thousands of acres of wild rice base to become a "gold rush field", wild rice what practices?

01, cold wild rice

First of all, you need to prepare the right amount of wild rice, and remove the skin, rinse with water, and then cut directly into silk. Add a suitable amount of water in the pot with high heat to boil, and then put the wild rice into the pot blanching, blanching time is not too long, about 20 seconds can be, blanching water after fishing out drained water.

Prepare some green onions cut into scallions, and then prepare some ginger cut into ginger, and all into a bowl, and then add pepper in the bowl, the burning hot sesame oil directly on the top, wait until it cools down and wild rice mixed together directly. Then add some salt and chicken essence, mix well.

02, curry wild rice

Also prepare the right amount of wild rice, remove the outside of the old skin, rinse with water and cut into strips. The best way to do this is to use salad oil in a pan, and when it gets to 4 degrees, put the wild rice strips into the pan, and fry them until they are raw, and then you can serve them.

Next in the pan into the curry oil to stir fry, stir fry a 30 seconds or so, and then put the wild rice into the pan and continue to stir fry, but the color of wild rice into yellow, you can add some chicken broth, and then in the pan in order to add sugar and chicken and salt, and then slowly cook over low heat for about 5 minutes, and then when the inside of the broth is about to dry out, add some sesame oil, and then add a little bit of oil, and then add a little bit of oil. Then stir-fry a few times out of the pan can be.

03, spicy wild rice

The prepared wild rice remove the shell, rinse with water, and then cut into small strips, the length of about 7 centimeters, the width of about 0.7 centimeters. Then use boiling water to cook the cut wild rice, and should be fished out and drained. Put the wild rice strips into the dish, and then add some spicy oil, salt, sugar, pepper, sesame oil, monosodium glutamate, soy sauce, and then mix well, directly on the plate.

The above is in fact the wild rice is more common several practices, relatively speaking, are very simple, a learning that will be.