Which fellow chicken is delicious and not spicy? How to cook fellow chicken will be more delicious and nutritious. We cannot ignore the use of various materials and cooking techniques, because when using many ingredients in life, we must pay attention to the production techniques. It will have a more delicious taste.

1. Ingredients

Chicken offal, crispy dried radish (sweet), green pepper, red pepper, millet pepper, ginger, garlic, oil, cooking wine, light soy sauce.

Method

1. Wash the chicken offal, add ginger and garlic, blanch and cook. Let cool and drain the water.

2. Cut the chicken offal, crispy dried radish, large green pepper, and large red pepper into fine dices.

3. Pour the minced green onion and ginger into the oil pan and stir-fry until cooked. Add the chicken giblets and stir-fry until cooked.

3. Pour the green and red peppers into the oil pan, add a little salt and fry. Then add chicken giblets, minced green onion, minced ginger, cooking wine, a little salt and light soy sauce, cover the pot and simmer on low heat for 5 minutes. (Chicken offal is not easy to cook, and the thick flesh of green and red bell peppers will taste unpalatable if heated for a short time, so they are simmered together).

4. Finally add crispy dried radish, diced millet and pepper, add a little water (to let the flavor of radish penetrate into the chicken giblets), turn to high heat and stir-fry.

2. Steamed egg custard

When your steamed egg custard forms a honeycomb shape and the water and eggs are separated, try the following method:

1 . Amount of water added: One egg can be added with 1-3 parts of water equal to the weight of the egg. Add 1 part of water to make the egg custard harder, and add 3 parts of water to make the egg custard softer. Choose appropriately according to your needs;

2. Water type and temperature: When adding water, add warm boiled water of about 30 degrees (do not use tap water);

3. Other auxiliary materials: suitable Appropriate amount of salt and chopped green onion for your taste;

4. Mix thoroughly: Use chopsticks or a whisk with one hand to stir the eggs and water, and rotate the container with the other hand until 1 cm appears on the egg liquid. until the bubbles are high;

5. Put enough water in the steamer, put the beaten egg liquid in the steamer and steam it over high heat. After the water in the steamer is boiled, record the time, and then steam for 10 minutes after the water is boiled. That's it;

6. Take out the egg custard from the steamer, add vinegar, sesame oil, soy sauce, chicken essence and other seasonings according to the taste you need, and it's ready to eat.

Two tips to make the most delicious peppercorn chicken giblets

First of all, it should be noted that chicken giblets are easy to fry. If you want to fry them crispy and tender, you must fry them quickly over high heat. OK. Secondly, chicken offal is fishy. In addition to being marinated in cooking wine, it will be delicious when paired with garlic moss, green garlic and other fragrant vegetables.

When frying chicken giblets, add some red pepper or white pepper, which is very spicy. Stir-fried with sesame pepper, the taste is even more special. The sesame aroma is rich, crisp and tender, and it is amazing.

Main ingredients: 80g chicken gizzards, 80g chicken heart, 80g chicken liver, 20g peppercorns.

Ingredients: 30 ml vegetable oil, 3 ml Haitian Zero Soy Sauce, 2 ml Haitian Tianding sweet vinegar, 5 ml cooking wine, 60 g garlic moss, 10 g red pepper, 2 g salt, 1.5 g starch.

Method:

1. Wash and slice the chicken gizzards, wash and slice the chicken liver, remove the chicken fat from the chicken heart, cut it in half, wash the blood inside, and season. Add the first soy sauce, starch and cooking wine, mix well, and marinate for 10 minutes.

2. Remove the head and tail of the garlic, wash and cut into oblique sections, wash the red pepper and cut into oblique sections, and slice the ginger and garlic.

3. Pour oil into the pot and heat until 70% hot. Add peppercorns, ginger slices, garlic slices and red pepper and sauté until fragrant.

4. Pour in the chicken giblets and stir-fry quickly.

5. Pour in the garlic, add salt and sweet vinegar, stir-fry until the garlic becomes slightly soft.

Chicken offal that is more delicious than fellow chicken