Ingredients: 500g of rabbit meat, 2 green peppers, potatoes and green bamboo shoots 1 piece.

Accessories: 2 tablespoons of bean paste, chicken essence, salt 1 spoon, half of garlic, 5 ml of light soy sauce, half a bottle of beer, a little pepper and ginger slices.

Dried Chili, 2 star anise, cinnamon and pickled pepper 1 piece

The method of beer rabbit meat

Chop rabbit meat and wash it.

Chop green pepper, green bamboo shoots and potatoes and wash them.

Chop ginger and garlic.

Pour a little oil into the hot pot and add two spoonfuls of bean paste.

Put some pepper.

Pour in ginger slices and garlic and stir-fry quickly.

Pour in the rabbit meat, and stir-fry until smooth.

Add anise cinnamon, green pepper, green bamboo shoots and chopped potatoes.

Pour half a bottle of beer. The beer is not covered with rabbit meat, and a little salt is added.

Add half a pickled red pepper

Cover the pot, and after the fire boils, simmer for half an hour.