Main ingredients

3 chicken thighs 4 green peppers

Accessories

Materials wine Garlic

Seasoned peppers Sugar

Minced garlic Five spice powder

No need a drop of oil to do super rice dishes green pepper sautéed chicken recipe steps

1.? Pick the chicken thigh meat, chicken skin is best to keep intact, into the cooking wine marinated for 10 minutes

2.? Cut green pepper into cubes and set aside

3.? Heat a frying pan on low heat and place the chicken in the pan (with the skin side on the bottom)

4.? Fry the chicken until it is about eight minutes old, add the green pepper and continue frying, add sugar and salt to taste

5.? Add garlic and ginger and continue heating

6.? Add your favorite ingredients (I put the apricot mushrooms) and continue to simmer until the juice is reduced, add the pickled peppers and five-spice powder and stir-fry.

Tips

1. Chicken thighs can also be bought directly with skinned thigh meat is more convenient 2. You can put in your favorite ingredients