Step 1

Dice the bread

Step 2

Beat the egg, add the water, and whisk with a spoonful of cornstarch

Step 3

Add the egg to the croutons, and slowly turn the croutons from the bottom to the top with the spoon so that every crouton is coated with the egg liquid, and the egg liquid is all absorbed into the croutons at this time.

Step 4

Brush the bottom of the pan with oil and spread the croutons into a round shape

Step 5

Put the ingredients in the following order: ketchup, grated cheese, corn, peppers, meats, grated cheese.

Step 6

On medium heat, cover the pan with a lid, and when the pan is hot and the bottom of the bread is slightly set, add a small amount of water along the sides of the pan, cover the pan with a lid, and wait for the water to dry out, at which time all the cheese has melted, and the pizza can be opened out of the pan

This pizza is really very convenient, from the preparation of the ingredients to the pot, a half an hour to get it done. You can put whatever ingredients you have at home, as long as your favorite food is added to the toppings.

This is a soft-bottomed version, if you like a crispy bottom, put it in the oven