The steps to deep fry scallops are as follows:

Main ingredient: 800 grams of scallop sections.

Accessories: 1 piece of ginger, 1 section of green onion, 3 grams of salt, 3 grams of white pepper, a little cooking wine, corn starch, oil, cumin powder, chili powder.

1, scallop segment fin clipping, remove viscera and black membrane in the abdomen.

2, minced green onion, ginger, salt, white pepper, cooking wine with the scallop basin, mix well, marinate for 10 minutes.

3. Prepare a small plate of cornstarch, coat the scallop segments with the cornstarch, and arrange them in another plate.

4, a small pot of oil, medium heat, take two minced ginger thrown into the frying pan, can quickly float is the oil temperature is appropriate.

5, will be wrapped in cornstarch scallop sections into the frying pan, do not turn, until the fish section is fried to light brown, gently turn, fish out of the oil control. Don't put too much in each time, about 6 pieces will do, leaving plenty of room for turning.

6, after all the scallop segments are fried, heat the frying pan to warm up for 30 seconds, add the fried scallop segments to the frying pan and deep-fry them for 30 seconds, browning the surface and hardening the fish segments a bit.

7, fish out of the plate, sprinkle cumin powder, chili powder can be eaten.