1 ripe banana, 90g low gluten flour, 10g cocoa powder, 30g brown sugar, 40g corn oil, 50g milk, 2g baking powder, 2g baking soda, almonds, melon seeds, cashews

Practice

1, the banana in a plastic bag into a puree standby; a variety of powder mix evenly standby.

2, the container into the egg, with a hand whisk stirred, put the milk, corn oil, stir well, add brown sugar dissolved stir well and then add the mashed bananas stir well, and then add a variety of sifted powders into a batter evenly, do not have to over-stir.

3, all kinds of nuts roasted.

4, the batter into the mold on the surface of the nuts after the baking tray into the preheated 170 degrees Celsius oven, upper and lower heat, the middle layer of about 25 minutes, baked can be.

Tips

When mixing the batter according to the consistency of the milk increase or decrease.