The first step is to pour the prepared sugar into a bowl, add the right amount of hot water and stir it until it is completely dissolved, then pour milk into it and continue to stir it with chopsticks, then add corn starch and glutinous rice flour into it and stir it, and pay attention to the ratio of 1:1 here so that you can make a delicious Xuemeiniang.

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The second step, in the pot to add the right amount of water, high heat to boil, and then put the batter stirred in, steam about half an hour time, in the steaming, will be the frying pan dry will be heated up, pour into the glutinous rice flour, stir fry with a small fire until light yellow, and then sheng out.

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The third step, when the batter is steamed, put a piece of butter, hand kneaded evenly, and then put into the refrigerator cold half an hour, add cream and sugar in a bowl, will be completely whipped, in the case of the board on top of the fried glutinous rice flour, and then take out the chilled batter, divided into small groups, with a rolling pin rolled out into a dough, add fruit and cream, will be wrapped up, and the delicious Cherie is finished. Delicious snowmelt is finished.