Every morning, the soup house selects small pots of soup with good raw materials, which are now boiled in a one-person high vat. After a day of slow fire, it becomes a thick and fragrant tonic. After a long period of simmering, the umami flavor and nutrients of the raw materials are fully dissolved in the soup, so it smells delicious.
Extended data:
Pot simmer soup adopts a variety of precious medicinal materials, scientific formula and refined food. The beauty of earthenware lies in the yin and yang nature of earthenware. After a long period of simmering, the umami flavor and nutrients of raw materials are fully dissolved in the soup, which is thick, mellow and attractive, with unique flavor and strong food supplement.
The soup fully absorbs the pharmacological components of Chinese herbal medicines, and has the functions of relieving fatigue, tonifying kidney and strengthening body, improving intelligence and strengthening body, and prolonging life, reaching the highest level of food supplement. Crock soup is rich in ingredients, and many foods and even medicinal materials can be used for stewing.
For example, kelp, cuttlefish and other ingredients can be added when simmering melon ribs soup. When stewing chicken soup, you can add red dates, peanuts, lotus seeds, gastrodia elata, ginseng and so on.
Baidu encyclopedia-Nanchang simmer soup
Baidu encyclopedia-crock simmer soup