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The heat of Jining cake
The calorie of bread in Jining is 295 kcal/100 g.

The most brilliant area of sandwich cake is in the central area of Jining, called mutton string sandwich cake. It came into being in the mid-1990s, and got its name because the fried mutton kebabs were sandwiched in the internally cut bread in the early days. In just a few years, this snack has spread all over the streets of Jining city, and also spread to the surrounding areas of Jining because of its delicious taste and low price.

Nowadays, sandwich cakes are no longer limited to mutton skewers, but dozens of fried meat skewers, egg skewers and vegetable skewers are added, and spices such as Chili powder, cumin powder, peanuts and sauce are also added. There are also many kinds of sandwich cakes and squid sandwich cakes.

Sandwich cake, also known as Jining sandwich cake and mutton string sandwich cake, originated in Jining city. Fill a sesame seed cake with all kinds of fried foods, and then add all kinds of prepared sauces and seasonings. Mainly mutton skewers, chicken skewers, ham sausages, eggs, sausages, fish chops, etc. , with potatoes, mushrooms, tofu rolls, Flammulina velutipes, eggplant and so on. As an auxiliary material. Sandwich cakes are salty and spicy, with heavy oil and heavy sauce, which are very suitable for northerners' tastes and cheap. It is the main breakfast for Jining people in the morning.

Jia Bing comes from Jining No.3 Middle School. Its predecessor was sesame seed cake mutton string. The time is 1992, which first appeared at the entrance of No.3 Middle School. Because a person bought a fire, he added fried mutton skewers to the place where tofu brain was sold. After eating, it was full and delicious, economical and convenient.

The real prosperity of sandwich cake started from the side door (next to the affiliated hospital) of Jining No.2 Middle School (now Canal Experimental Middle School) 1996- 1998. At that time, the sandwich cake basically had all the elements of modern sandwich cake, including soft scones used in modern sandwich cakes and meat slices made of starch and minced meat. At that time, the price was around 6500.