Healthy recipes can be found.

The following are spring seasonal recipes:

1. Three fresh potatoes

The three fresh potatoes are mainly potatoes, tomatoes, eggplants, green peppers, ginger, sugar , soy sauce and other auxiliary ingredients.

Preparation steps:

Wash, peel and cut the potatoes into slices, cut the tomatoes and green pepper into chunks, and slice the eggplant into slices.

Heat the pot and pour oil, sauté the chopped ginger until fragrant, add potatoes, eggplants and tomatoes and stir-fry.

Pour in an appropriate amount of soy sauce, add a little water and continue to stir-fry until the tomatoes become pureed, then add green chili peppers.

Add appropriate amount of salt and sugar, stir-fry and serve.

2. Sunshine kelp

Production steps:

Soak dried kelp, drain and shred, wash and shred carrots.

Heat oil in a pan, add ginger and sauté until fragrant, add shredded carrots into the pan and stir-fry until soft.

Add bean sprouts and fungus, season with salt and sugar and stir-fry.

Finally add shredded kelp and fry until cooked.

3. Braised spring bamboo shoots in oil

Ingredients: spring bamboo shoots, dark soy sauce, sugar, light soy sauce or soy sauce, chicken essence, and salt.

Method:

Wash the spring bamboo shoots, flatten them with a knife, cut them into strips, and then cut them into sections.

Put more oil in the pot and heat it up, then add the spring bamboo shoots and stir-fry over high heat.

Saute until it is about 70 to 80% cooked, then add a little dark soy sauce and a tablespoon of sugar.

Pour in appropriate amount of sauce to add freshness.

Taste for saltiness. If not salty enough, add a little salt to taste.

Finally, sprinkle a little chicken essence and stir-fry until cooked.