It tastes different. Black pepper has a stronger fragrance and can be directly used for seasoning. White pepper has high medicinal value, and its seasoning taste is not as good as black pepper, so it is suitable for seasoning in soup.

Black pepper is mainly used for stewing meat, with heavy color and strong fragrance. For example, we can use black pepper when stewing beef and mutton. Generally black pepper, its taste will be spicy. White pepper is mainly used for stews, and it has also been mixed with cold dishes and soups.

Matters needing attention in purchasing black pepper powder

1. Don't buy black pepper with no fragrance or weak fragrance.

2. It is best to pack black pepper separately. Try to buy in larger supermarkets and shops, and try not to buy in mobile vendors.

3. Black pepper also has a shelf life. Please check the production date and shelf life before buying.

When buying black pepper, be careful not to buy bags that are not tightly sealed. When buying, we can carefully check whether the bag has cracked images.

The above contents refer to Baidu Encyclopedia-Zanthoxylum bungeanum.