In the United States and Canada, biscuits are interpreted as thin and flat egg-shaped biscuits. Its name comes from German koekje, which means "little egg". This word is mainly used in British English to distinguish American biscuits such as "chocolate biscuits". For the first time, cookies were made by mixing several thin eggs. According to research, it was invented by Iranians.

prepare

Different kinds of biscuits have different hardness. Some cookies are not even fully cooked. Cookies come in many different styles, such as sugar, spices, chocolate, butter, peanut butter, walnuts or dried fruits.

The method of making cookies can be roughly summarized as the following theory. Although different biscuits have their own characteristics, the production methods are similar, and a lot of water is used as cohesion. This water is used to make the base cake as thin as possible (called "batter" in this case) and allow bubbles to appear. And then a lot of butter and eggs will be added, because it contains a lot of oil, which makes the biscuits cooked in the microwave oven.

Baked eggs don't contain much water. Instead of evaporating the mixture to thicken it, let it stand, let the bubbles saturate and escape from a small amount of water in the egg. Heating will release carbon dioxide. This saturation process creates the most attractive feature of biscuits, that is, the taste is refreshing.

kind

Cookies can be made in the following ways.

* To drop cookies, you need to scoop up the cookie paste with a spoon and drop it on the baking tray;

* Cake rolling is to flatten the mixed cake paste with a stick, and then cut out various shapes with a cake knife (a model for cutting and pressing cakes);

* Refrigerator biscuits are dried biscuits rolled into strips and frozen in the refrigerator before making cakes;

* Sandwich biscuits are made by kneading the biscuit paste into a ball by hand and then wrapping it with jam stuffing.