Preparation materials: 60g minced meat, 200g purple eggplant, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of chopped green onion and appropriate amount of minced garlic.

1, prepare the ingredients.

2. Cut the purple eggplant into strips and sprinkle some salt to kill water.

3. Squeeze the dehydrated eggplant into the oil pan and fry it.

4. Remove the oil control after frying.

5, minced meat and onion and garlic are ready.

6. Leave the oil in the wok, add the bean paste and stir fry, then add the minced meat and onion and garlic and stir fry.

7. Add a small amount of boiling water, add eggplant strips and stir fry.

8. Turn off the fire after frying.

9. done.