1, frozen peaches usually take 15 to 20 minutes until the frozen peaches become soft. Before cooking, they can be put in warm water, which will thaw faster. After thawing, the frozen peaches should be cleaned, which will be sour after cooking. You can add some rock sugar to adjust the taste according to your own preferences. Frozen peaches can be cooked with cool foods to neutralize the taste and offset the hot air. After eating, they can be eaten.

2. Frozen peaches can also be canned. The process of canning is simple. Just cook the thawed yellow peaches until they are soft, and then add some rock sugar and can them to cool them.