Ingredients?

150g beef

40g sugar

100g minced chili

25g minced ginger

25g minced garlic

15g dried chili powder

80g black bean paste

15g pepper powder

15g cooked white sesame seeds

Cooked peanuts 60g

Salt 8g

Chicken essence 5g

Adequate cooking oil

Homemade Laoganma hot sauce How to make it?

Cut 150g beef into cubes, heat oil in a wok, add 30g sugar, stir-fry over low heat until the sugar color turns out, then add diced beef, stir-fry over high heat until it changes color, then turn to low heat and stir-fry until the color changes. Cut off the raw meat, turn off the heat and take it out

Pour 250ml of oil into another pot and heat it up, add the fried diced beef, add 100g of minced chili pepper, stir-fry over low heat for 10 minutes

Add 25g of minced ginger , 25g minced garlic and stir-fry until fragrant, then add 15g dried chili powder and stir-fry until fragrant, then add 80g black bean paste and stir-fry until the color becomes darker

Add 5g sugar, 15g pepper powder, 15g cooked white sesame seeds, and chopped cooked peanuts 60g, stir-fry until fragrant

Finally add 8g of salt, 5g of chicken essence, and 5g of sugar, stir-fry evenly, turn off the heat and let cool

Put the cooled sauce in a bottle and store it for later use