? China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV. The theme of the program revolves around China people's pursuit of good food and life, and tells the food ecology in various parts of China with specific characters' stories.
? The first season of this film premiered on CCTV 1 Charm Record on May/4th, 20th12nd, broadcast on Taiwan Province Public Television in July, 20th/kloc-0th/2nd, and broadcast on Singapore Star and Metropolitan Television in September, 20th/kloc-2nd./kloc-2nd The second season was broadcast on CCTV comprehensive channel on April 20 14 18. The third season was broadcast simultaneously on CCTV comprehensive channel and record channel on February 20 18 19.
? The reason why China on the Tip of the Tongue is so popular is that its material selection is highly popular. The so-called "eating color is also", and people of all classes, nationalities and ages can't live without food, so it can gain wide recognition and a broad audience base.
? The creative team of China on the Tip of the Tongue has made bold innovations in story selection and equipment. In shooting, in addition to the conventional high-definition camera, China on the Tip of the Tongue also uses SONY F3 shooting equipment to shoot a large number of shallow depth-of-field shots, so as to better display Chinese cuisine from a microscopic perspective.
? The article is over. What do you think? Welcome everyone to leave a message and like to forward!