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How to make shredded pork with vegetables?
A pinch of pepper

10g of cornstarch

15ml of yellow wine

10ml of sesame oil

Salad oil

A pinch of sugar

Methods/Steps

1

Pork Tendon Tendon Tendon Trimmed of Tendon Membrane.

2

Slice thinly against the grain, then shred.

3

Next, place the shredded meat in a bowl with a tablespoon of water.

4

Stir until all the water is eaten into the meat, then add a second tablespoon and stir.

5

Repeat this **** three times with the water, after which let it sit for 15 minutes.

6

Add the soy sauce, salt, sugar, pepper, cornstarch, and yellow wine to the meat in turn.

Add sesame oil, stir and add a little salad oil, mix well and marinate for a while.

Slice the garlic, red pepper, and green and white parts of the scallions into thin julienne strips and set aside.

Wash off the surface pigment of the squash before using.

Then cut into julienne strips about the same size as the shredded meat.

Heat the oil in a hot pan, add the garlic and sauté.

Then add the shredded meat and sauté until it is cooked through.

In a separate pan, add the shredded cabbage and drain.

Then return the shredded pork to the pan and stir-fry until completely broken, then add the yellow wine and red pepper shreds and stir-fry together.

Then the green onions, drizzle a little sesame oil to wrap the tail.

Finally sprinkle in the white onion can be.

Another way to do it (with some fungus in it)

Ingredients

Pork 200g

Squash 100g

Fungus 10g

Oil Moderate

Salt Moderate

Scallion Moderate

Meiji Fresh Moderate

Starch Moderate

Pork 200g

Sprouts 100g

Sprouts 100g

Only a little more salt is needed.

Methods/Steps

Shred the pork and mix it well with Miriam and cornstarch

Homemade Shredded Pork with Vegetables

Soak the fungus, cut the green onions diagonally

Homemade Shredded Pork with Vegetables

Peel the veggies and cut into julienne strips

Homemade Shredded Pork with Vegetables

Heat the oil in a wok and stir-fry the pork over a moderate flame.

Home cooking method of shredded pork with mustard greens

Sauté the pork until it browns and releases the oil, then take it out

Home cooking method of shredded pork with mustard greens

Squash the mustard greens and sauté them for half a minute

Home cooking method of shredded meat with mustard greens

Fungus is sautéed briefly in the wok

Home cooking method of shredded pork with mustard greens

Shredded pork is added back to the wok, and the green onions are added to the pan. Stir-fry together for 1 minute

Squash Shredded Meat Home Style

Add a little salt to taste, turn off the heat

Squash Shredded Meat Home Style

Note

Squash, if it is particularly salty, soak off the excess salt with clean water in advance.