The difference between the American version and the China version of the best rice noodle on the earth. In life, we all know that when babies can eat complementary food, many mothers will choose rice noodles, including the American version and the China version. But many mothers don't know the difference between the American version and the Bank of China version of the best rice noodles on earth. Let's have a look!

The difference between the American version of the best rice noodle on the earth and the American version of the Bank of China 1 The difference between the American version of the best rice noodle on the earth and the Bank of China.

The baby's first complementary food is the best brand on earth, which I decided to choose after doing my homework in Little Red Book. I bought the American version at that time, and the packaging was relatively simple. It is directly packed in a carton, and occasionally there is a little powder leakage. This time, this wheat flour is the national bank version. First of all, the packaging has been greatly improved, and the tin foil bag is not easy to get wet and will not leak powder. Also specially equipped with a small spoon, full marks. The powder is very delicate, easy to brew, and all nutritional indicators are ok, especially the high-speed rail, which is why I wanted to give my baby the first complementary food at that time. This is suitable for babies aged 6-36 months. My baby is 10 months, just right.

The Chinese version of Bank of China is very convenient, and all the ingredients list, nutrition index data and brewing related matters are clear at a glance. Unlike the first brewing of the American version, just read the Chinese characters on the website, which is very convenient. High-speed rail is more suitable for babies. Although you can eat noodles and porridge now, you will still prepare rice noodles for your baby to ensure iron intake.

The date is also very fresh. Of course, the fresher the baby eats, the better. This is also very satisfactory.

It is also convenient to have a complementary spoon. Before, our rice noodles were all milk powder spoons, so we can more accurately grasp the amount of brewing with spoons.

Trial process and experience

It's the first time to give my baby wheat flour. As always, the flour is delicate, the taste is soft and glutinous, and it's also easy to brew.

There are also instructions for brewing. Now occasionally mixed with milk powder. Although the baby can eat porridge and the like now, I will still prepare rice noodles for the baby to ensure iron intake.

Jujube is fresh, and the fresher the baby eats, the better.

Trial experience

Advantages: I bought the American version before, and the packaging is relatively simple. Packed directly in cartons, occasionally there is a little powder leakage. This time, this wheat flour is the national bank version. First of all, the packaging has been greatly improved, and the tin foil bag is not easy to get wet and will not leak powder. Also specially equipped with a small spoon, full marks. The powder is very delicate, easy to brew, and all nutritional indexes are OK, especially the content index of high-iron is very satisfactory, which can ensure the baby's iron intake and help the baby grow healthily and comprehensively. The Chinese version of Bank of China is very convenient, and all the ingredients list, nutrition index data and brewing related matters are clear at a glance. Unlike the first brewing of the American version, just read the Chinese characters on the website, which is very convenient. I tried wheat flour for my baby for the first time, and my baby liked it very much.

Disadvantages: I don't feel any shortcomings for the time being. Overall, the score has reached all the indicators of rice noodle selection. If you have to make some comments, you can improve it into a box. Like Garbo's box, it is very convenient to put spoons in and take them out, and it is not easy to get wet after opening.

The difference between the US version and the US version of the best rice noodle on the earth 2 The best rice noodle on the earth is a famous American organic baby food brand, but everyone should be more familiar with its name "the best rice noodle on the earth". This brand was founded in 1985, and it has been producing organic baby food for 30 years (it seems that the time is not long). It is a popular brand of domestic mother Haitao.

Although it is an American brand, the organic certification on the China version of Espe packaging is the organic certification mark of the European Union. This is because the China version is made in Germany, and the manufacturer is Tefufen, a German organic baby food manufacturer (mothers who know German milk powder should be familiar with it). The origin of the American version is in the United States, so organic certification is also the certification of local institutions in the United States.

Different places of origin, China version and American version also have their own characteristics in product types and ingredients. China version of three grains of rice flour is pure grain formula, while American version of * * * is five grains of rice flour (3 grains of pure grain +2 grains of fruit). There are many points in both versions. Inulin, milk and sweeteners do not appear in the ingredients, and the ingredients are relatively simple.

American edition

The five rice noodles in the American version are all marked as suitable for babies over 6 months old. Because rice flour has a formula of single grain and multiple grains, digestible grains such as brown rice should be selected in the early stage of complementary food, and mixed grains or rice flour containing fruit paste should be selected in the later stage to supplement various nutrients for the baby.

In terms of strengthening iron, the iron content is higher than the Chinese national standard as expected. According to the officially recommended feeding amount, eating a meal of rice flour can supplement 45% of the daily iron intake, just like the American version of Garbo above, because the nutritional structure and eating habits of babies at home and abroad are not the same, so if you really want to choose these American versions of rice flour, you must pay attention to calculating the daily iron intake of your baby and adjusting the overall diet.

Chinese version

China version of three rice noodles is pure grain rice noodles, suitable for 6-month-old baby as a complementary food. Each kind of rice flour has different kinds of grains, which can be selected according to the baby's situation. According to the difficulty of digestion, wheat, rice and oats are in turn.

Because there are only pure grain products, there are no sweeteners, milk, salt and inulin in the raw materials, which is more worry-free.

In terms of iron content, the iron content of rice flour and whole grain oat flour are both 0.3mg/ 100kj, which is at the middle level of BOC rice flour, while the iron content of wheat rice flour is 0.4mg/ 100kj, which is at a high level.