Carp 500 grams (1), 50 grams of fresh patchouli leaves, (sold in the market), peppercorns, pickled ginger 1, garlic 2, cooking wine, bean curd, bean powder, soy sauce, vinegar, monosodium glutamate

Practice

1, crucian carp, clean, cut on the fish body cuts, salt, cooking wine, soybean powder with flavor. Patchouli leaves washed and cut into fine julienne, soaked ginger and garlic cut into fine particles.

2, hot frying pan the crucian carp frying, frying both sides of the yellow can be, fish out, the remaining oil on the soybean petals, peppercorns, ginger and garlic, soy sauce stir-fried incense Sen water boiling, and then put the crucian carp down to simmer for 4 minutes, the process should be turned over ha.

3, and then shovel the fish to the plate, the patchouli leaves sprinkled on the fish, the remaining soup in the pot on the vinegar, monosodium glutamate, thickening on the crucian carp can be.