Ingredients

Main ingredients: 30 grams of starch powder, 30 grams of flour, 1 cucumber, 1 carrot

Accessory ingredients: 20 ml of water, 2 salt grams, 5 grams of green onions, 3 grams of light soy sauce, 3 grams of vinegar, 2 grams of sesame oil, appropriate amount of chili oil, appropriate amount of white sesame seeds

1. Prepare all the materials to be used.

2. Pour in 30 grams of flour, 30 grams of flour, and 20 ml of water, and stir until there are no particles and it is fluid.

3. Add 2 grams of salt and stir evenly.

4. 5 grams of chopped green onion, shred a cucumber, peel and shred a carrot.

5. Boil water, brush oil on a flat plate, pour 3 spoons of batter, and steam for 2 minutes and 30 seconds.

6. After steaming, cut into strips and add carrots, cucumbers, 3 grams of light soy sauce, 3 grams of vinegar, and 2 grams of sesame oil.

7. Add appropriate amount of chili oil and add chopped green onion.

8. Liangpi finished product.