Making ketchup at home is also very simple. Homemade tomato sauce has no additives, so it tastes more hygienic and healthy. First prepare a glass bottle, blanch it with boiling water, then dry it, buy a proper amount of tomatoes, then peel the tomatoes, simmer them with low heat, add a proper amount of rock sugar, and the tomato sauce will be ready. According to your own taste and taste, tomato sauce will be made differently.

How to make ketchup at home?

Prepare tableware

Containers for tomato sauce, wide-mouth bottles (all kinds of large-mouth wine bottles and beverage bottles can be used), and equipped with bottle stoppers. Wash the bottle inside and out (you can also put fine sand in the bottle with water and stir it back and forth), and then put it in the pot with water. When you put it in the bottle, boil it in water for 10 minutes, then take it out with water and put it on the pot table for later use.

Pure ketchup

Wash tomatoes (proper amount), steam them in a cage for a few minutes, then take them out, remove rough skins, stems and rotten parts, crush them by hand and cook them in a pot. After a few minutes, when the tomatoes are cooled, stir them with a spoon and bottle them.

Shannon ketchup

Ingredients: tomato 2000g, sugar 400g, white vinegar 150ml, salt 50g, spiced powder 15g, appropriate amount of minced onion and garlic, and a little pepper.

Exercise:

1. Choose ripe tomatoes without rot, pests and diseases, clean them, steam them in a steamer, take them out, peel them, crush them, and then filter the seeds with clean gauze to leave pulp.

2. Add spiced powder into white vinegar, soak for 2 hours, then add white sugar and salt to dissolve it completely, mix it evenly, and then pour it into tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato sauce evenly, and put it in a pot and cook it over low heat. Stir while cooking until it is thick and paste, put it in a clean and dry glass bottle while it is hot, and cover and seal it. Store in a low-temperature and dry place.

Western ketchup

Ingredients: 2000 grams of fresh tomatoes, appropriate amount of olive oil, appropriate amount of minced garlic and onion, a little bay leaves, rum, water, sugar, salt and pepper.

Practice: 1. Wash fresh tomatoes, cook them in a casserole, peel and remove seeds after cooking, and break them in a blender.

2. Heat the olive oil in the pot, add the minced garlic and onion and stir-fry until the onion is soft, then add the chopped tomato pulp.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.

4. Cook over medium heat until the soup thickens, and take out laurel leaves to make tomato sauce.