1. main ingredients: noodles a catty.

2. Ingredients: 3. Seasonings: two taels of soy sauce, one or two taels of sesame sauce, five cents of sesame oil, one or two taels of lard, one or two taels of green onions, one or two taels of Brussels sprouts, one cent of monosodium glutamate, one or two taels of chili oil.

(2) production methods and characteristics:

1. sesame sauce with sesame oil thinning, scallions cut into small onions, bump Cheng Chunhuan Aman end.

2. All seasonings into five bowls.

3. The noodles into five points into the bowl can be.

(3) Note:

1. The noodles should be thin, not thick, thick.

2. bud Lai is a specialty of Sichuan Yibin, if there is no available Sichuan winter Lai instead.

3. A little soup and spinach hearts (or bean sprouts) can also be added.

DandanmianDandanmian refers to a kind of noodle dish sold by hawkers along the street, which can be found in many cities in Sichuan. In the past, these vendors walked along the streets on flat stretches

alley. At one end of the stretcher were noodles, spices, dishes and so on, and at the other end was a stove with a copper pot. It was very convenient to cook the noodles and sell them on the spot.

Nowadays, dan dan noodles are mostly operated in the halls, but the characteristics remain the same, in addition to dan dan noodles in red and clear soups, there are also noodles in mixed sauce with veggie peppers and noodles in white oil, and other varieties with unique

flavors. To make dan dan noodles, prepare noodles and pork slaughtered and fried into a crisp filling, soy sauce, cooked oil pepper, pepper, monosodium glutamate, vinegar, sprouts

cabbage, green onions, Sichuan salt, lard and other seasonings in a bowl, heating fresh soup and mix well. Noodles into the pot to cook until soft and hard moderate, fishing up into the bowl, add the meat filling that

came into being. The aroma, salty and spicy, very addictive to eat.