1. Hot rice noodles:

Drain the hot rice noodles, then add braised pork and beef slices, braised beef bladder, beef liver, etc., add brine, peanut oil, Crispy soybeans or chili peppers and minced garlic, stir to combine. This kind of rice noodles tastes like a swishy sound and has a full flavor and color.

2. Original rice noodles:

Cut the seasoned pork and beef offal into a small iron pot and cook, pour it into a bowl with rice noodles, add chopped green onion, MSG, pepper, sesame oil. This rice noodle tastes very delicious.

3. Vinegar water rice noodles:

This is a meatless vegetarian rice noodle. It is mixed with only sour vinegar, sour beans and sour chili. It is economical and refreshing, and is especially loved by women. Eat, most popular in summer.

4. Horse meat rice noodles: I can’t make it.

Mullet and green garlic rice noodles:

Ingredients: 1 fresh mullet, ginger slices, sesame oil, green garlic sprouts, a little rice wine, a little salt, a little white pepper, Guilin thick rice noodles. Method: Heat sesame oil in a pan, sauté the ginger slices until fragrant, fry the fish pieces until red, add an appropriate amount of water and add rice wine and a little salt to taste. Bring the water to a boil again, then turn down the heat, add the rice noodles and cook until cooked, then add the green garlic sprouts.

Braised cabbage noodles:

Drain the hot rice noodles, then add them with pot roast (fried pork belly), braised beef slices, sausages, barbecued pork, etc., add brine and peanut oil , crispy soybeans, then add chili, minced garlic, chopped green onion, various pickles, etc. according to personal preference, stir to taste. This kind of rice noodles tastes sizzling and full of sound, color and taste.

Soup noodle: I forgot how to make it.