Current location - Recipe Complete Network - Complete recipe book - Who can provide me with the formula of curry powder? How many grams of each ingredient?
Who can provide me with the formula of curry powder? How many grams of each ingredient?
The recipes of curry powder are different. Here are some recipes for your reference.

Curry powder one

412 tablespoons of coriander powder and 2 tablespoons of turmeric powder.

Green cardamom powder 1/2 tablespoons, cinnamon powder 1/4 tablespoons.

Fennel powder 1 1/2 tablespoons, clove powder 1/4 tablespoons.

Black pepper 1/2 tablespoons, ginger powder 1/4 tablespoons.

Chili powder 1/2 spoon

Curry powder ii

212 tablespoons coriander powder and 2 teaspoons turmeric powder.

Fennel powder 1 spoon, 2 teaspoons of garlic powder

Black pepper 1 spoon, ginger powder 1 teaspoon

Mustard powder 1/2 tablespoons, fennel powder 1/2 teaspoons.

Chili powder 1 teaspoon

Curry powder iii

Coriander powder 25g, mustard powder 1 teaspoon.

Fennel powder 15g, dried ginger powder 1/2 teaspoons.

Black pepper 15g, turmeric powder 1/2 teaspoons.

Dried curry leaves 10g Curry Powder IV

2 tablespoons coriander powder, 2 tablespoons ginger powder,

Black pepper powder 1 spoon, 2 teaspoons of fennel powder,

Mustard powder 1 spoon, green cardamom powder 1 teaspoon

2 tablespoons turmeric powder, fennel powder 1 teaspoon.

Comprehensive spice masala I

30 green cardamom, 0/5 clove/kloc, 5 brown cardamom,

4 cardamom flowers, 4 cinnamon sticks, 5 spoons of fennel,

2 spoons of coriander, fennel 1 spoon, black pepper 1 spoon,

Fenugreek seed (bitter bean) 1/2 spoon. Comprehensive spice masala ii

4 tablespoons coriander, black pepper 1 spoon, 3/4 tablespoons cardamom,

Ginger powder 112 spoon, fennel1spoon, clove 3/4 spoon,

3/4 tablespoons of cinnamon and 3/4 tablespoons of laurel leaves.

Comprehensive spice masala iii

Green cardamom 1 spoon, black pepper 1 spoon, fennel 1 spoon,

2 tablespoons cinnamon powder, clove 1 spoon, nutmeg 1 spoon. Comprehensive spice masala iv

4g of black pepper, 2g of green cardamom, 2g of nutmeg, 2g of laurel leaf,

Cinnamon 4g, fennel 4g, ginger 4g, clove 2g and cardamom 2g.