1. Punch 2 or 3 small holes in each bought Lantern Festival with a fine needle, gently, and don't break the Pi Zha.

2, the oil temperature in the pot is 90% hot, put them into the Lantern Festival one by one, try not to crowd together, because the oil temperature is already very high, so turn each one over quickly, as long as the skin is yellow, you can take it out and drain it with a hedge.

3. Air fryer 180 degrees, preheat for 5 minutes. Unfold the tin foil.

4. Add fried dumplings.

5, air fryer 180 degrees, 5 minutes, just right.

6. The prepared Yuanxiao is obviously bigger, eaten while it is hot, and the skin is crisp and glutinous.

Exercise 2:

1. Punch the bought Yuanxiao with a needle cone to prevent oil splashing when frying.

2. When the oil in the pot is cooked, fry the Yuanxiao twice. When the Lantern Festival is pale yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden yellow, and small bubbles begin to appear on the surface, that is, remove it and put it on the plate.

3. Fried Yuanxiao with some sugar.