Ingredients: 850g of mutton with bone, 0/300g of yam/kloc, and one radish.

Accessories: 30g of ginger, 0/5g of pepper/kloc-,20g of salt and proper amount of water.

1, first wash the mutton and cut it into pieces.

2. Put water in the pot, and smash the ginger into the water.

3. Put the prepared mutton into the pot, boil it in large water and simmer for 2 hours.

4. Peel and wash the yam and cut it into hob blocks.

5. Peel the radish and cut it into pieces. Radish is easy to cook, so you can cut it into slightly larger pieces.

6. After the mutton has been stewed for two hours, pour the yam and radish into the pot together.

7. Add a proper amount of salt and pepper to the pot, cover the pot and continue to cook for half an hour.

8. When the time comes, you can go out of the pot and put it in a bowl.