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Illustration of the steps of how to make coarse cereal black pancakes.
Ingredients

Coarse cereal batter

180g

(hen's) egg

1 piece

ingredients

salted vegetables

of appropriate amount

chopped green onions

of appropriate amount

sweet sauce made of fermented flour

of appropriate amount

Vegetable leaf

1 tablet

cracknel

1 block

dried meat floss

of appropriate amount

step

1. The required materials are: miscellaneous grains flour, eggs, floss, pickles, chopped green onion, sweet noodle sauce, vegetables and crackers.

2. Prepare miscellaneous grain batter.

(Grinding batter is to wash and soak raw materials such as wheat, sorghum, corn, millet and dried sweet potatoes, and then grind them into paste. )

3. Put the miscellaneous grains batter on the frying plate.

4. Spread the batter flat with a shovel, which is the same size as the frying plate.

Step 5 spread it evenly

6. Beat the eggs on the cake and spread them evenly.

7. Spread the eggs evenly and sprinkle with pickles.

Step 8 sprinkle with chopped green onion

9. Sprinkle with meat floss

10. Fold 3 1 bread.

1 1. Spread sweet noodle sauce on the fold.

12. Add a shortcake to the sweet noodle sauce.

13. Add a piece of raw vegetables to the crisp cake, then fold the cake from both sides and roll it up.

14. Cut the rolled pancake from the middle.

15. Stack the two pieces together and put them on the plate, and the delicious pancake with miscellaneous grains and eggs and meat floss will be ready for you.