Niu Dali is a kind of traditional Chinese medicine, with the effect of tonifying the deficiency and moistening the lungs, strengthening the tendons and activating the collaterals, and is often used in the treatment of lumbar muscle strain, rheumatic arthritis, lung deficiency and cough and other diseases. Soaking Niu Dali in wine can make the active ingredients dissolve in the wine, thus enhancing the medicinal effect. When dried and powdered, it can be consumed conveniently and is easy to store.