The question of how long it takes to cook rice porridge varies from person to person because of different cooking methods:

As far as the softness of rice porridge is concerned, if you like to eat rice porridge with clear porridge and complete rice grain shape, then it is enough to cook it for 1 to 2 minutes. If you like rice porridge mixed with water, it will take about 1 hour if it is very thick and you can't see the shape of rice grains at all.

But if you want porridge to be thick and save time, you can add some alkali when cooking porridge, and this porridge will soon rot. You can also freeze the rice in the refrigerator first, because there are many small cracks in the frozen rice, so it is easy to cook, and this kind of rice porridge will soon rot, which can save the time for cooking porridge.

Note:

Time is also related to the cooking tools you choose. If you use a rice cooker to cook porridge, it will take longer than using a gas stove, an induction cooker or a pressure cooker, and cooking porridge with a pressure cooker is the fastest. Generally, it takes at least 3 to 4 minutes to cook rice porridge with a rice cooker, and the porridge is rotten after cooking in a pressure cooker for 5 minutes.

However, the speed of cooking porridge is also related to your serving size, so when cooking porridge, everyone should judge the time required to cook porridge by combining the cooking method they use, the thickness they like and the serving size.