Osmanthus cinnamon meat is mainly produced in Guangxi, Guangdong, Fujian, in order to geographical points, such as Bobai osmanthus cinnamon meat, Gaozhou osmanthus cinnamon meat, Putian osmanthus cinnamon meat, of which the Bobai osmanthus cinnamon meat is better. Since ancient times, Guangxi Bobai County has the habit of processing cinnamon meat, as early as in the early Tang Dynasty of more than 1,000 years, Bobai folk prevailed in processing cinnamon meat. Bobai County is the main production area of Guangxi cinnamon meat, known as "the hometown of cinnamon meat". Up to now, the processing of cinnamon meat is still an important family economic income for farmers in Bobai. It is famous at home and abroad for its large output, good quality and long history.

Bobai County is a South Asian Degree Zone to the tropical transition of the monsoon climate zone, the average annual rainfall of 1756 millimeters, up to 2381 millimeters, the annual rainfall days between 120 to 170 days; frost-free period of 350 days, the average annual temperature of 21.9 degrees Celsius, so the rainfall is abundant and mild climate is very adapted to the growth of longan. As early as 2000 years ago, Bobai people have the habit of planting longan trees. After the liberation, Bobai longan production development is very rapid, especially after the reform and opening up, with the continuous development of commodity production and scientific and technological progress, longan grafting technology to promote the application of the longan fast-growing, early yield, yield, planting an increasing amount of planting, according to statistics, in 1996, the county's 34 townships, the longan planting area of 220,000 acres of trees. Whenever the fruit is ripe, people in addition to the fruit for fresh food, a large number of processed into "osmanthus dried fruits", "osmanthus meat", etc., especially the processing of osmanthus meat mostly, Bobai County is the main production area of osmanthus meat, there is a "Chinese osmanthus hometown". 2010, the osmanthus is the main production area of the county. "On August 26, 2010, "Bobai cinnamon meat" passed strict validation and became a national geographical indication product.

Many people eat cinnamon, buy cinnamon, but do not understand how the best. I would like to remind you: authentic Guangxi Bobai cinnamon meat is in the shape of a lantern, thick and full of meat, golden color, feel dry, cinnamon flavor is strong for the best products. Good luck and buy good cinnamon.