Fried steak (western food)

Ingredients: steak

Ingredients: onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.

Practice:

(1), cut the steak into small pieces weighing 1 0g, pat each piece into round slices with the diameter of1inch and a half, then chop the steak with a knife several times, then round the meat, put the steak piece by piece into the marinade mixed with onion juice, yellow wine, etc., take it out and marinate it for five minutes, and then drag it with eggs;

(2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

Pork chop with lemon juice

Ingredients: 6 pork chops, half lemon, a little onion, onion 1 piece, black pepper powder 1 teaspoon, 3 tablespoons flour. Sauce: sugar 1 teaspoon, a little cornflour, and proper amount of water.

Practice:

1, wash pork chop, add salt and half a teaspoon of black pepper powder and mix well. Sprinkle flour on both sides of pork chop.

2. Heat the oil, fry the pork chop until golden brown on both sides, until it is cooked, and take it up.

3. Wash and cut onions. Wash the lemon, add a little Peaches and juice the lemon meat.

4. Heat the oil, stir-fry the onion, add shredded lemon, lemon juice and the remaining half teaspoon of black pepper powder, stir-fry the pork chop and onion, bury the sauce and serve.

Features: pork chop is fragrant, lemon is fragrant, one is thick and one is clear, which complement each other.

Pork chop with orange

Ingredients: 500g pork tenderloin (cut into four large pieces), orange 1 piece, honey 1 spoon, Jiang Mo, extremely fresh soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and a little raw flour.

Practice:

1, wipe the surface moisture of the cut pork chop dry, pat it slightly with the back of a knife, add Jiang Mo, delicious soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and raw flour and marinate for 20 minutes.

2. Peel the orange. Peaches will soak it in boiling water for 5 minutes. Half of the pulp will be juiced and half will be diced for later use.

3. Put oil in the pan (a little more than usual), fry the marinated pork chop in the pan until both sides are golden brown until cooked, and put it in the plate.

4. Put a little oil in the pot, pour in orange juice, shredded orange peel, orange meat, honey, 1 tsp of extremely fresh soy sauce, stir-fry for a while, pour 5 tsp of water into the pot with 1 tsp of raw flour, tick out the thin sauce, and pour the sauce on the pork chop.

Features: pork chop is tender and fragrant, with strong orange flavor.

Pork eye steak

Ingredients: 200g pork eye steak. Marinade: shredded vegetables (carrot, onion and celery), 2 fragrant leaves, a little black pepper, brandy, salt, sugar, chicken essence, oil, clear water, egg white, raw flour and soy sauce. Side dishes: mashed potatoes, broccoli, fresh mushrooms, carrot and olive. Juice: appropriate amount of peach juice. Other seasonings: edible oil, butter and white wine.

Practice:

1, firstly, marinate pork chop with shredded vegetables (carrot, onion and celery), fragrant leaves and a small amount of black pepper, and then add brandy, salt, sugar, chicken essence, oil, clear water, egg white, raw flour and soy sauce.

2. Heat the pan, add oil, put the pork chop in the pan and fry until the color is high, then turn it over and fry the other side until it is fully cooked and serve.

3. The method of juice is to dice the canned peaches first, and beat them into a paste with a small amount of peach juice by a blender (you can also beat them yourself without a blender). Cut some peaches for later use. Heat a pan, add butter, add onion and saute until fragrant, then add whipped cream, peach paste, white wine, salt and chicken powder, and finally add soft butter and stir well.

4, mix with side dishes, sprinkle juice on the pork chop to serve.

Chicken steak with black bean pepper

Practice:

1, beat the black bean pepper juice-I beat the black bean pepper juice a little differently-stir-fry the small pepper and chopped green onion in hot oil and put them in a bowl. After that, boil a little soup stock, add salt and sugar, light soy sauce and roll it, then put it in a bowl, add sesame oil, DONE!

I remember Dianpa said that food lies in change, and I quite agree-what is the best? What suits you is the best.

This black bean pepper juice is made according to my taste, and friends can change it according to their own style.

2, drumsticks-I always feel that drumsticks are much more tender than chicken breasts, so can drumsticks be "grilled"?

Sure, spend a few more minutes, just go to the leg bone, hehe ... Although it takes a little more effort, it's not comparable to the dead meat in the chicken breast ...

3. After the boneless drumsticks are put into the container, add cooking wine, a little salt, and soak in soy sauce 1 hour.

4, fry slices, a little butter, add chicken legs and fry 2 sides golden.

5. Put it on a plate after scorching, and then pour the black bean pepper juice.

The practice of sour cream chicken steak

Raw materials:

A pound and a half on the chicken leg (or replace it with chicken breast), and half a can of mushrooms sliced.

Seasoning:

A little pepper, salt and alkali 1/3 teaspoons, half a tablespoon of cornflour, and two tablespoons of oil. A can of cream chicken soup, 3 cups of sour cream1/,and 2.5 teaspoons of mustard powder.

Practice:

1, wash the chicken upper legs, wipe dry the water, peel and boneless, slightly thin the thick part of the meat, then pat it loose, add marinade and marinate for ten minutes.

2, chicken on the plate, do not overlap, cover the microwave with plastic wrap, leave a hole to let the steam out, cook with Roast for two and a half minutes, take it out.

3. Turn the chicken chops over the other side and put them in the container (for convenience of eating, you can cut the chicken chops into small pieces and then put them in the container).

4. Mix the seasoning and mushrooms well, pour them on the chicken chops, cover them or use plastic wrap in the microwave oven, leave a hole for steam to escape, and cook for another five minutes with Hi (high heat) until the chicken is cooked. Take it out and leave it for three minutes. It can be served with rice or spaghetti.

Chicken steak salad

Ingredients: two pieces of chicken chops and appropriate amount of fruit (match with personal taste).

Ingredients: egg 1 egg, scallop, soy sauce, oil, salt, sugar, bean powder and salad dressing.

Practice: 1. Cut the chicken chop into pieces and marinate it with scallop, soy sauce, salt and sugar for 2 hours.

2. Mix the chicken chops with egg white and bean powder slightly before cooking.

3. Pour a little oil into the bottom of the pot, then put the chicken chops in, fry them with slow fire, and then use chopsticks at the right time.

Turn the other side and fry until golden brown on both sides. (Chef's tip: Too much fire will put meat.

The body is burnt and the meat is undercooked, so you must pay attention to the heat and judge whether the chicken steak is cooked or not.

Ripe can be inserted into the flesh with chopsticks, and easy entry into the meat means cooked. To ensure that chickens

Grilled thoroughly, you'd better cover the lid and bake it a little. )

4. Cut the fruit, wait until the meat is cooked and then spread it on the edge of the dish.

5. Squeeze a proper amount of salad dressing on the chicken pieces and mix well before eating, which is more fragrant and appetizing.

Chicken steak with garlic and spicy sauce

Materials:

Grilled chicken

Pickle addition order:

Salt, sugar, Chili powder, garlic powder (garlic can be used instead) and pepper are appropriate.

Appropriate amount of corn flour

Proper amount of oil

Appropriate amount of water

Practice:

Wash and peel the chicken chops, and drain them with kitchen paper.

Add marinade and marinate 1 hour.

Pan-frying: oil is dropped in a hot pan, chicken chops are added and fried until cooked.

Bake: Put the chicken chops on the baking tray and bake them in the oven until they are fully cooked.

Mix it with vegetables, pasta or rice.