Taiwan Province specialty 1: Sakyamuni

Sakyamuni is a special fruit in Taiwan Province, also known as annona, which likes light and shade, and the plants grow healthily and have thick leaves. Increasing light in fruit development stage can improve fruit quality. Mature Sakyamuni tastes like mango, tastes fragrant, and tastes a little guava.

Taiwan Province specialty 2: pineapple cake, Taiwan Province

Pineapple cake is a traditional pastry in Taiwan Province. It uses high-quality low-gluten flour, pineapple stuffing and butter as the main raw materials, and then it is kneaded into shapes, and finally it is baked in the oven. The made pineapple cake is crispy and smooth, and the filling is sweet but not greasy. Now pineapple cake in Taiwan Province has become one of Taiwan Province's favorite products for tourists.

Taiwan Province Specialty 3: kinmen kaoliang liquor

Kinmen kaoliang liquor is a traditional famous wine in Taiwan Province with a very long history. The winery was established in 1950. The production technology of kinmen kaoliang liquor is very fine. The high-quality sorghum is selected as the main raw material and brewed by the traditional brewing method. The brewed kinmen kaoliang liquor is mellow and sweet, and has a unique flavor.