Ingredients

200 grams of mint

Peanut (spiced)100g

6 garlic cloves

ingredients

salt

4 grams

brown sugar

5 grams

Sesame oil

10ml

chicken essence

3 grams

The practice of cold mint

1.

Preparation materials: mint comes from my garden, and the tender tip of mint is picked.

2.

Boil the water, put the washed mint into the boiling water, turn it over with chopsticks and take it out immediately.

3.

The mint is put into a plate after controlling the water.

4.

Put the ripe spiced peanuts into a clean plastic bag and roll them slightly with a rolling pin.

5.

Dice garlic cloves, and blow the crushed spiced peanuts to remove the red color.

6.

Put spiced peanuts and garlic into a dish, and add salt, brown sugar, chicken essence and sesame oil.

7.

Stir thoroughly and evenly.