1. First of all, wash the white radish, remove the root don't remove the skin, and then brush the surface clean.

2. Cut the white radish into thin strips of about 1 centimeter, or you can cut into thin slices, and then put in the right amount of salt to scratch evenly. Pickle for about 1 hour, this will make the radish more crispy, remember to pickle out the water to pour out all.

3. In the pickled radish when we come to adjust the sauce. In a bowl put sugar, white vinegar, white wine, peppercorns, pickled peppers, and lemon slices and mix well.

4. Find a can be sealed easily, it is recommended to choose a transparent glass bottle, easy for newcomers to observe. Then pour both radish and kimchi juice inside the sealed container.

5. Then put it in the refrigerator to marinate for about 3 days and then you can open and eat.