Mushroom Stir-Fry

Preparing Ingredients:

Mushroom, lean meat, ginger, garlic, green pepper, garlic

Marinated Meat:

Lean meat, thin slices of meat, starch, soy sauce, oyster sauce, a little salt. Starch, soy sauce, soy sauce, oyster sauce, a little salt, marinate for fifteen minutes

Practice:

1. Wash the mushrooms, blanch for two minutes, fish out and squeeze out the water and spare (so that when fried will not come out of the water)

2. Warm the oil in the pot, pour in the meat slices fried, and put out for spare

3. And then the net pot of hot oil, pour in the ginger and garlic stir fry, add the mushrooms, a small spoonful of Soy sauce and old soy sauce, half a spoon oyster sauce, a little salt, a small half spoon sugar, stir fry evenly

4. Then pour in the meat, garlic, green pepper, add a spoonful of chili, stir fry evenly can be out of the pot