Materials

5 pounds of beef, green onions and ginger, peppercorns, seasonings, crushed chili peppers, cumin, sugar, red wine, soy sauce, and a moderate amount of salt.

Practice

1, the secret weapon is the rice cooker, haha. Stew beef throughout the red wine and soy sauce, no water.

2, choose the beef, come back and wash it, cut it into pieces or slices a little bigger than mahjong pieces.

3, prepare a pot of water, bring to a boil, add the beef cubes and cook for a short while.

4, wait for the water to boil, skim off the blood foam, be sure to skim some clean, relatively clear soup, no longer have blood foam floated out as good. Fish out the beef, water control.

5, ready rice cooker, the beef into the beginning of the ingredients.

6, in order to put the seasoning, pepper, chili pepper, cumin, ginger, sugar. (The amount of the above can be increased or decreased according to personal preference)

7, ready to red wine 4 large cups (according to different amounts of beef to add different amounts of red wine), soy sauce 1 ? cups of about (according to personal preference), green onion is also ready, the first do not put on the green onion.

8, add red wine, soy sauce, the rice cooker liner into the rice cooker.

9, press the cook function, cook until they jump to keep warm, then add green onions. Taste, feel not salty enough can add a small amount of salt to taste. Can add a small amount of red wine, cover the lid, continue to smother for a while. Wait for the water in the pot to dry, delicious snacks are ready.