Mung bean sauce:

Pour half a packet of peeled mung beans into a boiling pot, add sugar and bring to a boil with high fire, then turn to low heat and cook until rotten, stirring from time to time to prevent sticking to the pot. Turn off the heat after boiling until there is basically no water, cool and knead into balls for use.

Dry powder:

Cook half a cup of rice noodles in the microwave oven.

Cake shell:

3/4 cup of glutinous rice flour is full.

Sticky rice noodles 1/2 cups+1/8 cups (cups) full.

Powder 1/3 cups full of milk 1 cup+1/4 cups unsatisfactory.

Sugar 1/3 cups of oil 1/4 cups.

working methods

1, put all the materials into a glass bowl and mix well.

2. Put it in the microwave oven and heat it for one minute, then take it out and stir it evenly.

3. Repeat the above steps several times until it is translucent.

4. After a little cooling, put on disposable gloves for handling food (otherwise it will stick to your hands), divide the dough into small balls, and put a sand ball inside to wrap it.

5. Put the wrapped meatballs into sticky rice flour and roll them with dry powder.

6. Put it into a favorite chess piece and press it into shape. Because there is no moon cake mold, I use it as a mold for cookies. I put the meatballs in it and press them to form.