You can eat it raw. Because lactone tofu is generally sterilized at ultra-high temperature, and the production of lactone tofu uses gluconolactone instead of gypsum as coagulant. Compared with ordinary tofu, lactone tofu is more tender and tastes better.

Can lactone tofu be eaten raw?

Before eating lactone tofu, you can control the water inside a little dry, and then you can eat it directly. In fact, lactone tofu is very good for cold salad, frying or soup.

Lactone tofu has higher water content, smoother taste and lower nutritional content than traditional north-south tofu.