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The way to cook water with white radish and snow pear
Practice is as follows:

1, prepare a white radish, try to pick the texture of the tender some, remove the head and tail, scrape off the skin, cleaned and spare, and then prepare a pear, more family members cut two, less family members cut one, per capita a bowl on the line.

2, pear clean, pear core do not have to remove, with the nucleus of the soup, the effect will be better, the pear knife cut into thin slices, as shown in the picture, the pear core and pear skin contain aromatic substances, can bring the best, cut the plate spare.

3, white radish in the same way, also cut into thin slices, radish can solve the body's dryness, with the dryness of the body to promote the effect of phlegm cough, the average person can eat.

4, next to prepare some accessories, large red dates 10, a small handful of rock sugar, ginger 4 slices, loaded into the disk standby, if there is an old rock sugar, the effect will be better.

5, pour 5 bowls of water in the pot, pour all the ingredients together, large fire boil after turning small fire, and then stew for 20 minutes can be, cook to the radish and pear soft rotten can be.