1 Can the white frost on persimmons be eaten?

Yes.

The thin layer of white frost covering the surface of persimmons is actually solidified glucose. Because the pulp of persimmons is dried for a long time, the water contained in the pulp slowly evaporates, and finally The layer of white powder formed on the skin is similar to the syrup on the candied fruit and has good nutritional value.

2 The difference between moldy persimmons and hoarfrost 1. Look at the appearance

Generally, in addition to a layer of white powder on the surface of moldy persimmons, there are also There are small black dots, but in normally frosted persimmons, the hoarfrost will be slightly white and unevenly distributed. Some frost circles will appear on the top of the persimmons. 2. Smell the smell

Moldy persimmons have a musty smell, while persimmons dried normally have no peculiar smell and only have a faint persimmon aroma and a slight sugar aroma. 3. Touch the powder

When persimmons begin to mold, the surface will feel sticky and very moist. However, the powder of persimmons that are normally frosted is very fine, dry and not sticky.

3. Can you eat persimmon cakes after the persimmon frost has melted?

Yes.

The white frost on the persimmon cake is a layer of solidified glucose, and the sugar component itself is easier to melt, and when the temperature is higher, it is more likely to melt, and this situation is not It does not produce bad ingredients, so it can be eaten with confidence.

4 What are the functions of the hoarfrost on persimmons 1. Moisturizing the throat and relieving coughs

Persimmons are cold in nature and sweet in taste. They can reduce hotness in the body and have a good cooling and antipyretic effect. In addition, the white frost on the persimmons has a relatively sweet taste, and eating it is beneficial to moisturizing the throat and has the effect of soothing the throat and relieving coughs. 2. Supplement sugar

Because the main component of persimmon frost is the condensation of sugars such as glucose, which has relatively high calories. Eating it can satisfy the body’s demand for sugar and supplement the required energy. It is especially suitable for people with low blood sugar. edible.