1, skewers
Skewers, originated in Chengdu, Sichuan, it is one of the special traditional snacks in the Sichuan region. The name "Skewer" comes from its practice of putting various dishes on bamboo skewers and putting them into a boiling hot pot to eat. Skewers have now become a street food all over the world, so it can be said that where there are people, there are skewers.
2, Hot and Sour Noodles
Hot and Sour Noodles originated in Sichuan, which is a traditional specialty snack in Sichuan Province, Chongqing Municipality, Guizhou Province and other places. It is characterized by numbness, spiciness, freshness, fragrance, acidity and oil but not greasy. The main powder of hot and sour noodles is made of sweet potato, sweet pota, peas and blended according to the proportion, and then made by farmers with traditional handmade leakage. If you like to eat spicy friends in the street to eat a bowl of hot and sour noodles is simply a kind of enjoyment.
3, Kanto boiled
Kanto boiled is a favorite snack in Japan, Kanto boiled materials include eggs, radish, potatoes, kelp, Konjac, fishballs, bamboo wheel, etc., each of these materials are placed in a separate iron lattice pot, kelp with kelp and wood fish flower simmering broth slow cooking over a low fire, after cooking can be dipped according to their own tastes and then eat. Nowadays, you can eat this snack in many streets or convenience stores.
4, meat bun
Meat bun is one of the traditional specialties of Shaanxi Province, China. The meat bun is actually a wonderful combination of two foods: bologna and baklava. Meat burger with bacon, white bread mixed into one, each other, the flavor of each to play to the extreme. Bun fragrant meat crisp, fat but not greasy, let people eat after a long memory.
5, stinky tofu
Stinky tofu, a traditional Chinese specialty, is also one of the more common street food. Although stinky tofu smells bad, it tastes good. It is characterized by its charred yellow color, burnt outside and tender inside, fresh and spicy. Of course, the method of making stinky tofu actually varies depending on the region.
6, iron plate squid
The iron plate squid is a delicious street food, the production method is to use the iron plate to fry the squid, and then use the spatula to cut the squid, and then sprinkle the special sauce on the production of success. This kind of squid always exudes an irresistible flavor, and you can't help but buy a few skewers of squid when you see them on the street.
7, grilled sausage
Grilled sausage is a kind of street food for young and old, the production method is also quite simple. As long as there is an electric grill will be able to make grilled sausage to, can be made into the original flavor or spicy flavor. Relatively speaking, with a little spicy flavor will be more delicious!
8, Liangpi
Liangpi is a delicacy of the Guanzhong region of Shaanxi Province, which is a collective name for rolled out dough, noodle skin, rice skin and stuffed skin. Popular in northern China, it has now become a more famous street food. It is indeed a happy thing to eat a bowl of cold skin when you have a bad appetite.
9, hand grasped cake
Hand grasped cake is evolved from the scallion grasped cake, originated in Taiwan, China. The hand grasped cake has thousands of layers, layers like thin paper, thousands of threads of noodles, the outer layer is golden and crispy, and the inner layer is soft and white. It's hard for many people to resist this high-value and delicious street food, right?
10, soy sauce cake
Soy sauce cake is characterized by fragrant, sweet, spicy, crispy, it is spicy but not spicy, salty and crunchy. So many people like to eat, it is also known as "Chinese pizza". In fact, the practice of soy sauce cake is very simple, you can go online to check the practice of making soy sauce cake, and then do it yourself.